Receptionist Job in Spain is a full-time, permanent restaurant receptionist role. The main duties include welcoming customers, managing reservations, supporting the restaurant team, handling billing, and communication. Candidates need Spanish at C1 level, English at B1 level, knowledge of the restaurant sector, responsibility, kindness, and an interest in hospitality. Previous waiter or receptionist experience is valued. The salary starts at €24,949.82 gross per year, based on experience and suitability.

About the Job

We are looking for a person to join our restaurant team as a Receptionist (Host/Hostess).

Tasks

• Welcome and assist customers.
• Manage reservations.
• Support the restaurant team.
• Handle billing.
• Communicate with customers and the team.

Requirements

Essential Requirements

• Languages: Spanish (C1) and English (B1).
• Knowledge of the restaurant sector, kitchen, and dining room.
• Passion for hospitality and a desire to be part of this restaurant.
• Kindness and good manners with customers and the work team.
• Responsibility.

Valued Requirements

• Previous experience as a waiter/waitress and receptionist.
• Languages: Basque and French.
• Software: Reservation management with ‘CoverManager’ and POS with ‘Revo’.
• Driving licence and own vehicle.

Benefits

• Permanent, full-time contract.
• October–June (9 months): Lunch service from Wednesday to Sunday, and dinner service on Friday and Saturday. Days off: Monday and Tuesday.
• July–September (3 months): Lunch and dinner service from Tuesday to Saturday. Days off: Monday and Sunday.
• 45 days of annual leave.
• Gross annual salary: From €24,949.82, depending on suitability.