The Cleaner position with Catering Solutions Pte Ltd in Singapore offers a hands-on role supporting cleanliness and hygiene standards in a professional food service environment. This position is ideal for individuals who are responsible, hardworking, and committed to maintaining a clean and safe workplace.
About the Company
Catering Solutions Pte Ltd is a food service and catering organization operating across multiple locations in Singapore. The company emphasizes hygiene, safety, and operational efficiency while supporting food preparation and service environments. Catering Solutions Pte Ltd values teamwork, reliability, and consistent service standards across all sites.
Responsibilities
- Sweep and mop floors to maintain cleanliness
- Wipe down tables, chairs, and work surfaces
- Clean food preparation areas according to hygiene standards
- Empty trash bins and dispose of waste properly
- Clean and restock restroom facilities
- Replenish cleaning supplies as required
- Perform additional cleaning duties as assigned by the supervisor
Requirements
- Willingness to work a 6-day work week with a weekday off
- Ability to work at assigned locations including Tuas, Bukit Batok, or Admiralty
- Physical ability to perform cleaning tasks throughout the workday
- Commitment to following hygiene and safety procedures
Skills
- Basic cleaning and housekeeping skills
- Ability to follow instructions and cleaning schedules
- Time management and task prioritization
- Attention to cleanliness and hygiene standards
- Reliability and strong work ethic
Desired Knowledge
- Knowledge of cleaning methods, tools, and supplies
- Understanding of hygiene and sanitation practices, especially in food areas
- Awareness of workplace safety procedures
- Experience in cleaning or janitorial roles is an advantage
Benefits
- Stable employment with a local catering company
- Multiple work location options across Singapore
- Clearly defined job duties and work schedule
- Supportive supervision and team environment
- Opportunity to gain experience in food service hygiene operations
