The Restaurant Manager Job in Thailand at Thai Beverage Public Company Limited (ThaiBev) is a full-time opportunity in Bangkok for candidates with at least 5 years of relevant food and beverage management experience. The role involves overseeing restaurant, bar, and event operations, managing 60+ staff, handling inventory and purchasing, maintaining food and service standards, managing guest complaints, and supporting revenue goals. Applicants should be fluent in Thai and English, have strong leadership and hospitality skills, knowledge of wine, spirits, and cocktails, and be available to work evenings and weekends, including Fridays and Saturdays.
Restaurant Manager Job in Thailand
The Restaurant Manager position is located at 260 Phahonyothin Rd, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand. The role is listed under Management (Hospitality & Tourism) and is a full-time opportunity. The manager will oversee restaurant operations and work with headquarters on top-down management and long-term operational planning.
A major part of the position involves managing food and beverage operations, including restaurants, bars, and events. The manager will also participate in planning and purchasing raw materials while helping develop and implement strategic plans designed to achieve revenue and profitability targets.
Restaurant Manager Job Responsibilities
The selected candidate will be responsible for maintaining efficient operations and high standards across the restaurant. Key duties include:
- Overseeing daily restaurant operations and management coordination with headquarters.
- Managing restaurants, bars, events, and other food and beverage operations.
- Planning and purchasing raw materials.
- Supporting strategic plans for revenue and profitability.
- Training, mentoring, and supervising 60+ restaurant staff.
- Maintaining high food, beverage, and customer service standards.
- Creating and maintaining menus based on culinary trends and guest preferences.
- Monitoring inventory and managing orders to reduce waste and improve profitability.
- Implementing health and safety protocols under the Foods Group of ThaiBev.
- Handling guest feedback and resolving complaints promptly.
Requirements and Qualifications
Applicants should have a minimum of five years of relevant food and beverage management experience. Experience in a fine-dining restaurant or luxury hotel is relevant, along with a proven record of success in a similar management position.
The role requires a strong focus on luxury guest experiences. Candidates should be able to resolve customer concerns gracefully and provide seamless, personalized service. Fluency in both Thai and English is required.
Applicants should also have detailed knowledge of food and beverage menu items, including wine, spirits, and cocktails. Basic mathematics skills are needed for transactions and budget management, as well as restaurant staff attendance management.
The position requires flexibility because the schedule can include evenings and weekends. Friday and Saturday work is required. A genuine passion for hospitality and creating enriching customer experiences is also expected.
Skills for the Restaurant Manager Role
Important skills for this position include:
- Food and beverage management
- Restaurant operations
- Staff training and supervision
- Customer service
- Inventory and purchasing management
- Budget and transaction handling
- Menu management
- Problem-solving
- Health and safety compliance
- Thai and English communication
- Knowledge of wine, spirits, and cocktails
- Leadership and mentoring
About Thai Beverage Public Company Limited
Thai Beverage Public Company Limited (ThaiBev) is described in the provided job information as Southeast Asia’s leading beverage producer and distributor and the largest in Thailand. The Group’s vision is to become a stable and sustainable ASEAN Leader in the beverage and food business.
The company information also identifies ThaiBev under FMCG Manufacturing and states that it has more than 10,000 employees.
Job Details
- Position: Restaurant Manager
- Company: Thai Beverage Public Company Limited
- Location: Bangkok, Thailand
- Job Category: Management (Hospitality & Tourism)
- Employment Type: Full time
- Address: 260 Phahonyothin Rd, Samsen Nai, Phaya Thai, Bangkok 10400, Thailand
- Phone: +66 2 732 7364
- Hours: Open 24 hours
- Experience: Minimum 5 years of relevant experience
- Language: Thai and English
- Staff Management: 60+ restaurant staff
- Weekend Requirement: Friday and Saturday required
Contact Information
The provided contact person is Thanon Aramphaisan (Mike). The supplied contact details include a partially masked phone number and Line ID. A Facebook contact is also provided in the original listing.
Applicants should carefully review the original vacancy information before sharing personal or financial information. The supplied listing specifically warns applicants not to provide bank or credit card details when applying for jobs.
Disclaimer
This article is published on job.1kissasian.co for informational purposes only. We do not guarantee recruitment, selection, salary, employment, visa approval, or hiring outcomes. Job details may change or become unavailable, so applicants should verify the vacancy and contact information through the original job source before applying. Never provide bank, credit card, or other sensitive financial information to an unverified recruiter or employer.